When I moved from Dhaka to Oakville, I couldn’t find a single jar of ghee that reminded me of home. Everything I tried tasted wrong—without any aroma of ghee, plasticky smells, and just bland oil calling itself ghee. That’s when The Ghee Mama began. What started in my kitchen turned into a mission to bring real ghee back.
We make our ghee using high-quality, artisan butter from local Ontario farms, slow-cooked in small batches until it reaches that perfect golden colour. It’s then triple-filtered for purity—so no preservatives and definitely no ‘milk fat’ substitutes.
We only use 100% Ontario creamery butter, made in small batches. No AMF (Anhydrous Milk Fat). Just pure, slow-cooked patience.
No. Ghee is naturally shelf-stable and can be stored at room temperature in your pantry for up to 12 months.
Yes
Based in Oakville, Ontario.
Authentic storytelling through artisan ghee.
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Statements regarding health benefits have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease.