RECIPES & USES

High Heat Cooking

Smoke point of 485°F makes it perfect for searing steaks or stir-frying without burning.

Popcorn Topping

Melt over popcorn for a movie night upgrade that tastes richer than standard butter.

Bulletproof Coffee

Blend a teaspoon into your morning coffee for a creamy, energy-boosting start.

Baking Substitute

Swap butter 1:1 in cookies or cakes for a nutty, caramelized depth of flavor.

From Mama's Kitchen

Shahi Tukra

White Bread (3 pcs)
Whole Milk (1 cup)
Condensed Milk (1/4 cup)
Pistachios & Almonds
Sugar Syrup (1 cup)
Cardamom (4 pcs)
Ghee from The Ghee Mama (1/3 cup)

Syrup: Dissolve sugar, water, and cardamom. Reduce 2-3 mins.
Kheer: Cook milk and condensed milk until thick (5-7 mins).
Fry: Fry bread in Ghee until golden.
Serve: Soak bread in syrup, top with Kheer and nuts.

Ghee Cake

Sugar (3/4 cup)
Whole Eggs (2)
Milk (1/4 cup)
Flour (1 cup)
Baking Powder (1 pinch)
Ghee from The Ghee Mama (1/3 cup)

Whisk eggs/sugar.
Add ghee/milk.
Fold dry ingredients.
Bake at 356°F for 35–40 mins.

THE GHEE MAMA

Nourish & Create

Based in Oakville, Ontario.

Authentic storytelling through artisan ghee.

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Statements regarding health benefits have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease.